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Mayfair has a reason to look up. High above the city, on the 28th floor of the Hilton on Park Lane, Shanghai Me London has landed with all the glamour of its Dubai and Doha siblings. From the moment you arrive, you’re swept into the world of 1930s Shanghai, with Art Deco design, golden light and velvet finishes that strike the perfect balance between opulence and ease. The service is sharp without being stiff: attentive, charming and quietly confident. It’s the kind of place that draws you in for a quick lunch, only to have you lingering long into the night.
Starters immediately set the tone. The crispy duck salad with pine nuts and cress is fresh, vibrant and full of flavour. The mixed steamed dim sum basket showcases a variety of delicate bites that are light yet satisfying, and the yellowtail carpaccio with black truffle is as indulgent as it sounds, marrying clean, fresh fish with the unmistakable richness of truffle. These are dishes designed to excite from the very beginning, and they succeed.
The mains at Shanghai Me bring a real sense of occasion. The braised beef short rib, Shanghai style is slow-cooked to perfection, rich and deeply comforting. The Cantonese style roast duck is classic in style and beautifully executed, with crisp skin and tender meat that embodies the restaurant’s high standards. The longevity seafood crispy noodles deliver both texture and flavour, with a generous mix of seafood and that addictive noodle crunch. This is refined Asian dining that feels both elevated and genuinely satisfying.
