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Dining

New Tables: London 2026

From Turkish fire cooking in Soho to three-Michelin-starred Indian ambition in Mayfair, these are eight of the most exciting London restaurant openings of 2026.

Words by
Shyna Melwani
27
October
2026
5
minute read

The Article

Vesper

Cuisine: Modern European

Best for: Celebrating with Friends

The latest restaurant from acclaimed chef and restaurateur Jackson Boxer, Vesper combines grown-up sophistication with a playful, slightly irreverent spirit. The modern European menu moves between oysters, crudo and inventive small plates to pasta, seafood and richer bistro-style dishes.

Langosteria

Cuisine: Italian seafood

Best for: Family Dining, Date night

Langosteria has built a cult following for its glamorous approach to Italian seafood dining. Pristine crudo, shellfish, pasta and beautifully prepared fish lead the menu, with ingredients and freshness treated with almost obsessive attention. Sophisticated yet spirited, the atmosphere is lively and celebratory rather than traditionally formal.

Kid

Cuisine: Turkish (Central Anatolian)

Best for: Midweek dinner

KID brings together acclaimed former Mangal II chef Sertaç Dirik and restaurateur David Carter, behind OMA, AGORA and Smokestak. Dirik draws on his Turkish heritage through contemporary Anatolian cooking, with charcoal, wood fire and bold, ingredient-led flavours taking centre stage.

Café Clement

Cuisine: French-Italian

Best for: Breakfast, lunch & dinner with a view

From Soho House founder Nick Jones, with former River Café chef Danny Bohan leading the kitchen, Café Clement is an elegant all-day bistro with plenty of understated glamour. The European menu favours beautifully executed classics, from cheese soufflé and seafood to roast chicken and comforting casseroles.

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Impala

Cuisine: Egyptian / North African

Best for: Date night

The debut solo restaurant from Meedu Saad, who previously spent seven years running the kitchen at acclaimed Thai restaurant Kiln. His Egyptian heritage sits at the heart of the menu, bringing North African flavours together with French and Thai techniques and plenty of live-fire cooking. Bold, smoky and energetic.

Trésind

Cuisine: Progressive Indian

Best for: Immersive Dining

This tasting menu styling dining reinterpret the country’s culinary heritage through intricate technique, storytelling and beautiful presentation. Intimate and immersive, dinner feels like a carefully choreographed experience rather than a conventional meal.

Maza

Cuisine: Greek

Best for: Weekend dinner, celebration

Maza is inspired by the warmth and nostalgia of 1980s Athens. The menu celebrates traditional Greek dishes and exceptional produce with a polished but uncomplicated approach. Warm, generous and sociable, it is designed around long lunches, abundant tables and the Greek philosophy of filoxenia.

Chez Rose

Cuisine: French

Best for: Date night

Created in partnership with Jason and Irha Atherton, Chez Rose is a deeply personal take on the classic French neighbourhood restaurant. Seasonal British produce meets precise French technique across elegant, comforting dishes. Romantic and intimate without feeling overly formal, it showcases serious cooking in a much more relaxed setting.

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Is London Having Its Euro Summer Moment?

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